ONE PATTY AT A TIME
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Pho So 1 focus on noodle soups (which is called "pho") and vermicelli (thin rice noodles). And both options are wonderful, with the pho featuring a bright-tasting broth with noodles, basil, bean sprouts, various veggies, and meat/seafood options; the brisket and flank pho is out of this world, as are the rare eye round, the meatball pho, and the seafood pho, but the best may be the pho ga (chicken pho), which is possibly one of the best soup dishes in the entire region. Vermicelli options include vermicelli bowls and steamed vermicelli that can be ordered with beef, chicken, and seafood, with the hearty grilled meat going particularly well with the delicate noodles. Among the appetizers here are fresh-tasting steamed spring rolls that come with mint, lettuce, vermicelli, pork, and shrimp, as well as Vietnamese salads with shredded vegetables, scallion pancakes, and shrimp with fish sauce. Vegetarian options are also available at Pho So 1, with the emphasis being on dishes with tofu, and there are also some stir-fry dishes and meat entrees, with lemongrass playing a prominent role in both. Among beverages, the always-popular "bubble tea" smoothies are offered, with flavors including lychee, jackfruit, soursop, and green tea.